Rich in protein, vitamins (B and E), minerals, fiber and high nutritional value. Easy assimilation. Ideal complement to a diet requiring intellectual or physical effort. Ideal for a breakfast full of prolonged energy due to slow food absorption making energy last longer. Cereal grains represent a considerable amount of energy supply in human nutrition. Rich [...]

Active dry, natural yeast for the preparation of homemade bread and pastries.

Selected whole wheat flour, raisins, sesame and flax seeds, nuts, and whole cane sugar.

Selected wheat flour, defatted soy, rye, sesame seeds, flax, and sunflower.

Cereal grains represent a considerable amount of energy supply in human nutrition. Rich in fiber, minerals, and folic acid. The seeds are also rich in protein and vitamins B and E. The flakes are cereal grains that have been crushed to facilitate digestion, maintaining integration with the properties of the grain.